It’s that time of the year SARAH CHEA SARAH CHEA Published November 18, 2020 - 6:59 p.m. Modified November 18, 2020 - 7:26 p.m. Employees of Nonghyup Hanaro Mart make kimchi at the retailer’s Yangjae branch in southern Seoul on Wednesday during kimjang, a kimchi-making season that usually takes place before the official arrival of winter. YONHAP kimchi nonghyup hanaro mart multimedia news kimjang photo
![Employees of Nonghyup Hanaro Mart make kimchi at the retailer’s Yangjae branch in southern Seoul on Wednesday during kimjang, a kimchi-making season that usually takes place before the official arrival of winter. [YONHAP]](https://image.koreajoongangdaily.com/10883346.webp?imageId=10883346&width=960&height=1276&format=jpg)
