Sogeum yukhoe (salted raw beef)

Sogeum yukhoe (salted raw beef)

Ingredients:

300 grams (1 ½ cup) rump beef

1 teaspoon salt

3 tablespoons sugar

Black pepper

1 tablespoon sesame oil

For garnish:

20 grams (4 teaspoons) pear, sliced

20 grams (4 teaspoons) kiwi, sliced

Pine nuts

Sesame seeds

Serves 3

1. Slice beef into thin strips. The width should be around

3 millimeters (1/8 of an inch).

2. Add salt, sugar, black pepper and sesame oil in the following

order, and mix all of them together.

3. Place the mixture on a plate, and garnish.