Beef is what's for dinner, eh? Supermarkets add cheaper Canadian products

A consumer browses the beef selection at a market in Seoul on Jan. 30. [YONHAP]
A consumer browses the beef selection at a market in Seoul on Jan. 30.

A consumer browses the beef selection at a market in Seoul on Jan. 30.

With no end to exchange rate woes in sight, supermarkets are diversifying their sourcing for beef, with a shift toward Canadian products, which are some 10 percent cheaper than U.S. and Australian beef.